Gujarat, India
The backbone of a tadka. Toast the seeds in hot oil until they crackle, or go ground for rubs and chili.
$1.50per pouch, about 10 g
- Tastes
- EarthyWarmNutty
- Cook it in
- Dal tadka, Tacos al pastor, Roasted carrots
- In the pouch
- About 10 grams of organic cumin, whole seed, sealed in a single-use pouch. Tear it open, cook, and compost the pouch.